Individualized guest attention is our priority. Custom packages for sailing, kayaking, chamber music concerts, and jazz concerts, as well as the preparation of special menus to accommodate individual food allergies, preferences, or restrictions may be arranged. The h'ors d'oeuvre hour and turn down service are a few of the special touches offered. Adding to the attentive atmosphere, innkeeper Sarah Pebworth and the staff of the inn personally oversee the details of each guest's stay.

Sarah Pebworth

Located on an acre of land near the center of the village of Blue Hill and a block from the head of Blue Hill Bay, the inn is one of 76 structures on the National Register of Historic Places. Mature trees, a perennial garden, and a small grove of apple trees enhance the grounds.

A Federal period building, the Blue Hill Inn has eleven guest rooms, a dining room, and two parlors. It retains many of its original features, including clapboards, brick ends, nine over six windows, wide soft pumpkin pine floor boards, and six fireplaces. Adjacent to the inn is the recently developed "Cape House," a luxury suite.

The Blue Hill Inn Environmental Policy
The Blue Hill Inn enthusiastically supports the developing concepts of eco-tourism, sustainable triple bottom line business practices, and green lodging practices. The inn has been awarded the Environmental Leader designation in recognition of efforts made at the inn, including using environmentally friendly cleaning supplies and light bulbs, composting kitchen waste, and recycling all waste possible.