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"Our new favorite inn." At the Blue Hill Inn, individualized guest attention is the first priority. Innkeeper Sarah Pebworth and the staff of the inn will make suggestions, assist with itineraries, help with directions, and make reservations. They are familiar with the area and can direct guests to great boating, live music, beautiful picnic spots, husband-friendly shopping, and delicious lobster rolls. Complimentary breakfasts at the Blue Hill Inn are designed with guests in mind. Choices range from vacation decadent to watching one’s waistline. Special menus to accommodate individual food allergies or restrictions are easily arranged. Dining at the inn is a culinary experience you won't want to miss. Lobster ravioli, seared duck with fruit compote, oysters on the half shell, vegetable ratatouille... Our chef is passionate about working with local farmers, fishermen, and purveyors.
Located on an acre of land in the center of the village of Blue Hill and a block from the head of Blue Hill Bay, the inn, built in 1835, is on the National Register of Historic Places. Shade trees, a perennial garden, and a small grove of fruit trees enhance the grounds. "Your inn is elegant and at the same time warm and comfortable." A Federal period building, the Blue Hill Inn has eleven guest rooms, a dining room, and two parlors. It retains many of its original features, including clapboards, nine over six windows, wide pumpkin pine floor boards, and six fireplaces. Adjacent to the inn is the recently developed Cape House, with two larger, more modern suites with kitchens and televisions. Press, News, and Blue Hill History The Blue Hill Inn Environmental Policy
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